I've been wanting to dine at Bungalow 44 for quite some time now. We consider it often, but we always shoot it down because their menu seems to change often. Plus, its way down in Mill Valley, and it always seems too far to drive. But since Thursday was my birthday, I decided I wanted to try somewhere we've never been before and the menu was looking good.
Their parking lot is really tiny, so we had to park up the street, which gave us a nice little walk on a beautiful evening. We were seated promptly in a lovely booth in the small dining room next to the bar. Its a very lively place and the patrons were all very well dressed. I had heard that its one of those seen and be seen kind of places, and it was. I loved the ambiance.
We were greeted right away by our very attentive waitress. We finally decided on the "Double Dip" onion rings and the Heirloom tomato flatbread as our appetizers. Both were very good, although, I've had much better onion rings before. These were thinly sliced and very light, but I guess I prefer a thicker slice and a little more batter.
It was challenging to find something for the kids to eat, but it turns out that they did have a kids menu. Bella ordered the cheeseburger and so you know I had to try it! Delicious!!! Rori had her usual pasta with butter and cheese. Boring child. My husband ordered the Steak Frites and the bite I tasted was delicious. I ordered the Filet Mignon with Pt. Reye's Bleu Cheese & Broccolini. I didn't think it would be enough, so I ordered a side of creamed spinach. My steak was perfectly cooked, but the broccolini seemed a bit tough to me. Everything was absolutely wonderful. We even ordered dessert, seeing as how it was my birthday! Bella and my huband shared the Butterscotch pudding, while I eagerly attacked my chefs selection of cheese. It had sliced apples and a few pieces of toasted artisan bread. I couldn't finish it all; it was too huge! I didn't even mind the one cheese which was doused in honey and golden raisins.
I give Bungalow 44 5 stars and I really look forward to returning. Next time we'll go alone or with another couple. Its not that its not kid-friendly, but its just more of a party scene. Lively and bubbly. A great place to spend my birthday!
Today we head up north to shop for costumes and to pick some pumpkins. After that, we're stopping in at Guy Fieri's place, Tex Wasabi. Yum! Can't wait!